A Global Chain of high quality indian restaurant
Anjappar Restaurant in Malaysia has offered exceptional non-vegetarian catering services for family functions and events for over 20 years. We prepare all dishes in-house, ensuring an authentic culinary experience. We specialize in personalized planning to meet budget and scale needs. Our extensive menu includes crispy fries, kebabs, tandoori, signature dishes like Fish 65, Chicken Biriyani/Mutton Biriyani, Mutton Sukka Varuval, Kadai Chicken/Paneer Butter Masala, and aromatic pulao.
Anjappar Restaurant in Kuala Lumpur and Selangor offers a diverse non-vegetarian catering menu for events of all sizes. With Indian chefs creating authentic dishes using fresh ingredients, the menu includes chicken, lamb, seafood, and customizable options. Anjappar caters to various occasions, offering flexible packages and on-time delivery. The experienced staff handles everything from food preparation to service, ensuring a smooth and efficient experience. Competitive pricing and transparent packages provide the best value for money.
Looking for an exceptional catering team offering top-quality South Indian non-vegetarian cuisine? Look no further than Anjappar Chettinad Restaurant in Malaysia.
Anjappar Chettinad Restaurant in Malaysia offers top-quality South Indian non-vegetarian cuisine for various events, including engagements, weddings, baby showers, and birthday parties. With branches in Kuala Lumpur, Selangor and Johor, we cater to various occasions, including tikkas, kebabs, chicken lollipops, and fries. Our diverse range of dishes, expertly curated to elevate the event experience, caters to both small, intimate gatherings and grand celebrations. Anjappar Restaurant is eager to exceed expectations with its exceptional catering services, ensuring a memorable culinary journey for all.
Anjappar Restaurant, With over 20 years of experience, specializes in preparing authentic South Indian non-vegetarian dishes, ensuring a rich and flavorful culinary experience.
Our non-vegetarian catering menu offers a variety of dishes, including signature dishes like chicken biryani, seafood, and mutton biriyani, more based on the client's need.
Our skilled chefs prepare all our dishes in-house using the finest quality ingredients, ensuring freshness and a memorable dining experience for your event.
Our team of professionals is well-versed in catering for various events, from intimate gatherings to large-scale celebrations, ensuring your event's success with expertise and resources.
Anjappar Restaurant, with branches in Kuala Lumpur, Selangor and Johor provides non-vegetarian catering services in Malaysia, catering to both city and suburban events, ensuring convenient access.
Our team provides personalized service, ensuring each event is tailored to your specific needs and preferences and ensuring a catering package that fits your budget, theme, and dietary requirements.
Chicken: From the fiery Chettinad Chicken to the creamy Chicken Tikka Masala, we have something for every spice level. Fried Chicken Wings, Spicy Fried Chicken, Buttermilk Fried Chicken, and Lemon Pepper Fried Chicken are many more chicken items that will be served based on the order.
Lamb: Enjoy the slow-cooked Chettinad Mutton Curry or the aromatic Lamb Rogan Josh for a delicious lamb experience.
Seafood: Chettinad Prawn Masala features fresh prawns, while Chettinad Meen Kulambu (Fish Curry) showcases the region's seafood expertise.